Weeknight Taco Chili

October 16, 2012 — 2 Comments

Nothing says comfort like chili.  This spin on an old recipe is easy and fairly quick, giving you more time for your extraordinary family!

2 lbs. ground beef                                                      15 oz. can black beans; drained and rinsed

1 pkg. taco seasoning envelope                                   1 can of diced green chilis; drained

28 oz. can crushed tomatoes; undrained                      Sour Cream

15 oz. jar salsa (choose your temperature)                   Shredded cheddar Cheese

15 oz. canned corn; undrained                                     Tortilla Chips

16 oz. can kidney beans; undrained

Brown beef and drain.  In large pot, combine taco seasoning, tomatoes, salsa, corn, kidney beans, black beans, and green chilis.  Stir to mix.  Add drained meat to other ingredients.  Stir to combine.  Heat through.  Top with sour cream, shredded cheese, and tortilla chips.  You can add even more spice by adding jalepenos.

Freezes well.  Recipe from my friend, Julie Rumbold.

@2012 Connie Johnson

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Trackbacks and Pingbacks:

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