Pumpkin Crunch Cream Pie

December 18, 2012 — Leave a comment

I have a wonderful husband who makes this pie for me each year on my birthday in December.  Although it would probably be more appropriate at Thanksgiving, I’m not complaining.  This is my favorite pie.  Unfortunately, my kids love it too.  So I always request 2 pies and he happily obliges – once a year.


3/4 cup cold milk

1 package (4 serving size) vanilla instant pudding and pie filling

1/2 cup solid pack pumpkin

3/4 teaspoon pumpkin pie spice

2/3 cup semi-sweet chocolate chips

2 cups Cool Whip whipped topping (thawed)

1 (6 oz.) ready-made graham cracker crust



1.  Pour milk into mixing bowl.

2.  Add vanilla pudding and beat with wire whisk until well blended (about 1 minute).

3.  Let stand for 5 minutes.

4.  Blend in pumpkin, pumpkin pie spice, chocolate chips, and the whipped topping.

5.  Spoon into pie crust.

6.  Chill for 4 hours.

Store in refrigerator.

You may also like:

Peanut Butter Chocolate Cookies

Peanut Butter Marble Brownies

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©2012 Connie Davis Johnson



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