Turtle Bars

December 27, 2012 — 2 Comments

Chocolate, pecans, caramel?  Yes please!!  Of course, I could have stopped at “chocolate” and been happy!

101_4914Ingredients:

1 package crescent roll dough (8 count)

2/3 cup butter

3/4 cup brown sugar

8 ounce chopped pecans

12 ounce package chocolate chips

Directions:

1.  Press crescent roll dough in the bottom of a 9×13 pan.  Be sure to pinch edges together.

2.  Melt butter and brown sugar in saucepan, stirring constantly.  Boil for 1 minute.

3.  Pour mixture over crescent roll dough.

4.  Sprinkle chopped pecans over dough.

5.  Bake at 375° for 15-18 minutes.

6.  Remove from oven and immediately sprinkle chocolate chips on top.  Let sit for 2-3 minutes and then swirl to melt.

7.  Refrigerate 1 hour before cutting.

8.  Cut into bars and store in refrigerator.

You may also like:

Peanut Butter Chocolate Cookies

Chocolate Caramel Bars

Burned

©2012 Connie Davis Johnson

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Trackbacks and Pingbacks:

  1. Turtles Cupcakes! « Make Something Every Day - January 1, 2013

    […] Turtle Bars (conniedavisjohnson.com) […]

  2. Chocolate Chip Cookie Heaven Dessert « Connie Davis Johnson - July 23, 2013

    […] Turtle Bars […]

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