My mom found it necessary to stretch the food budget and the meals she cooked as she fed 5 kids, a husband, and many friends. A favorite creation for all who dined at our house was my mom’s lasagna. Now I make it for my family and friends and want to share it with you!
1/2 pound lasagna noodles
1 pound meat
2 (23.9 ounce) jars Ragu Meat Sauce (I usually use a different brand but nothing beats Ragu in this lasagna)
4 cups cheddar cheese
2 cups mozzarella cheese
1. Prepare noodles according to package directions
2. Brown meat and drain.
3. Combine meat and sauce.
5. Place in preheated 375° oven. Bake for 40-50 minutes or until cheese is completely melted.
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©2012 Connie Davis Johnson