Crockpot Pulled Pork Burritos

February 12, 2013 — 2 Comments

101_5013Quick prep makes this perfect to put in Crockpot before work to return and find dinner ready afterwards.

Ingredients:

1 (2 – 2 1/2 pound) boneless pork loin roast

2 cups barbecue sauce

3/4 cup chunky style salsa

3 Tablespoons chili powder

3 teaspoons taco seasoning

9 (8-10″) flour soft shells

Directions:

1.  Place pork roast in Crockpot.

2.  In small bowl, combine all remaining ingredients, except soft shells; mix well.

3.  Pour mixture over pork.

4.  Cover, cook on low 8-10 hours.

5.  Shred pork with 2 forks.

6.  Serve on soft shells.

Note:  We ran out of soft shells and discovered these are also wonderful on buns.

Tip:  Wrap burritos in foil and freeze.  To reheat, place wrapped burritos in oven at 350° for 20-25 minutes.  Or just freeze the pork, thaw in fridge when ready to use, and heat on stove top.

You may also like:

Quick Mushroom Swiss Burgers

Organizational Tip

If You’re Not Praying for Your Child, Who Is?

©2013 Connie Davis Johnson

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2 responses to Crockpot Pulled Pork Burritos

  1. 

    Pulled pork and burrito’s are some of my favorite things ever. I can’t imagine how good they are when you combine them. I’m sure a great beer would be the icing on the cake. If you’re looking for a great beer to go along with these then follow my blog for great recommendations.

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