Potato Chip Chicken

March 12, 2013 — 2 Comments

101_5019

Ingredients:

3 pound bag boneless, skinless chicken breasts

1 bag Sour Cream and Onion Chips

6 tablespoons butter, melted

Milk

Directions:

1.  Crush chips in large ziplock.

2.  Dip chicken in milk and then place in ziplock with chips.

3.  Shake bag until chicken is coated with chips.

4.  Place in 9×13 pan and sprinkle leftover chips on chicken.

5.  Drizzle melted butter over chicken.

6.  Cover pan loosely with tin foil and bake at 350° for 45-55 minutes or until chicken is no longer pink.  Remove foil for the last 15 minutes in oven.

You may also like:

Crockpot Pulled Pork Burritos

Weeknight Chicken Marsala with Mushroom Pasta

Are You Noticeable?

©2013 Connie Davis Johnson

 

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2 responses to Potato Chip Chicken

  1. 

    This is a blackmans dream… Chicken and Chips??!? Gotta try this one!! Nice post!

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