Taco Casserole

May 14, 2013 — 3 Comments

100_5034and1From my friend, Mary Holman, who knows a thing or two about feeding a big family.  This has become one of my kids favorites!

Ingredients:

1 package crescent rolls            1 (16 oz.) sour cream

1 1/2 pounds ground beef          1 package (2 cups) shredded cheddar cheese

1 package taco seasoning        1 package (2 cups) shredded mozzarella cheese

1 (8 oz.) jar taco sauce                 Taco chips (13 oz), crushed

Directions:

1.  Line the bottom of 9×13 pan with crescent rolls.

2.  Brown the ground beef and drain.

3.  Add taco seasoning and taco sauce to meat.  Mix well.

4.  Spread meat over crescent rolls.

5.  Spread sour cream over top.

6.  Sprinkle cheeses over sour cream.

7.  Then spread crushed chips on top.

8.  Bake at 350° for 30 minutes.

Note:  May need to cover with foil during last 5-10 minutes so chips won’t burn.

You may also like:

Potato Chip Chicken

Quick Mushroom Swiss Burgers

Easy Lasagna

©2013 Connie Davis Johnson

 

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3 responses to Taco Casserole

  1. 
    Dana Blomberg May 15, 2013 at 11:57 am

    Thank you CONNIE!!! I was actually keeping my eye out for a recipe like this…a great way to used up the last of the corn chips in the bottom of the bag. Remind me to give you the recipe for Mexican Lasagna which is similar, but a fun variation and works great as a freezer meal.

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  1. Chocolate Chip Cookie Heaven Dessert « Connie Davis Johnson - July 23, 2013

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