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Easy Lasagna

January 8, 2013 — 3 Comments

My mom found it necessary to stretch the food budget and the meals she cooked as she fed 5 kids, a husband, and many friends.  A favorite creation for all who dined at our house was my mom’s lasagna.  Now I make it for my family and friends and want to share it with you!

Ingredients:

1/2 pound lasagna noodles

1 pound meat

2 (23.9 ounce) jars Ragu Meat Sauce (I usually use a different brand but nothing beats Ragu in this lasagna)

4 cups cheddar cheese

2 cups mozzarella cheese

Directions:

1.  Prepare noodles according to package directions

2.  Brown meat and drain.

3.  Combine meat and sauce.

4.  Layer in lasagna pan in the following order:

  • Sauce
  • Noodles
  • Sauce
  • Cheese
  • Noodles
  • Sauce
  • Cheese

5.  Place in preheated 375° oven.  Bake for 40-50 minutes or until cheese is completely melted.

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©2012 Connie Davis Johnson