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Taco Casserole

May 14, 2013 — 3 Comments

100_5034and1From my friend, Mary Holman, who knows a thing or two about feeding a big family.  This has become one of my kids favorites!

Ingredients:

1 package crescent rolls            1 (16 oz.) sour cream

1 1/2 pounds ground beef          1 package (2 cups) shredded cheddar cheese

1 package taco seasoning        1 package (2 cups) shredded mozzarella cheese

1 (8 oz.) jar taco sauce                 Taco chips (13 oz), crushed

Directions:

1.  Line the bottom of 9×13 pan with crescent rolls.

2.  Brown the ground beef and drain.

3.  Add taco seasoning and taco sauce to meat.  Mix well.

4.  Spread meat over crescent rolls.

5.  Spread sour cream over top.

6.  Sprinkle cheeses over sour cream.

7.  Then spread crushed chips on top.

8.  Bake at 350° for 30 minutes.

Note:  May need to cover with foil during last 5-10 minutes so chips won’t burn.

You may also like:

Potato Chip Chicken

Quick Mushroom Swiss Burgers

Easy Lasagna

©2013 Connie Davis Johnson

 

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