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Only takes about 30 minutes to make.  Perfect for a weeknight meal.

101_5001Ingredients:

2 pounds ground beef

1 1/2 pounds sliced fresh mushrooms

2 cans cream of mushroom soup (10 3/4 oz. each)

1 cup water

8 slices Swiss cheese

hamburger buns

Directions:

1.  Shape meat into patties.

2.  In large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until meat is no longer pink.

3.  Drain on paper towels.

4.  Saute mushrooms in drippings until tender.

5.  In microwave safe bowl, combine soup and water.

6.  Cover and microwave on high 2 1/2 to 3 1/2 minutes or until heated through.

7.  Return patties to skillet.

8.  Stir in soup and bring to a boil.

9.  Reduce heat and simmer, uncovered, for 3 minutes.

10.  Remove from heat.

11.  Top each burger with cheese; cover and allow cheese to melt.

12.  Serve on buns with mushrooms.

Note:  The mushroom sauce is also wonderful on baked potatoes.

You may also like:

Weeknight Chicken Marsala with Mushroom Pasta

Easy Twice Baked Potatoes

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©2013 Connie Davis Johnson

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Easy Lasagna

January 8, 2013 — 3 Comments

My mom found it necessary to stretch the food budget and the meals she cooked as she fed 5 kids, a husband, and many friends.  A favorite creation for all who dined at our house was my mom’s lasagna.  Now I make it for my family and friends and want to share it with you!

Ingredients:

1/2 pound lasagna noodles

1 pound meat

2 (23.9 ounce) jars Ragu Meat Sauce (I usually use a different brand but nothing beats Ragu in this lasagna)

4 cups cheddar cheese

2 cups mozzarella cheese

Directions:

1.  Prepare noodles according to package directions

2.  Brown meat and drain.

3.  Combine meat and sauce.

4.  Layer in lasagna pan in the following order:

  • Sauce
  • Noodles
  • Sauce
  • Cheese
  • Noodles
  • Sauce
  • Cheese

5.  Place in preheated 375° oven.  Bake for 40-50 minutes or until cheese is completely melted.

You may also like:

Weeknight Taco Chili

Little Cheddar Meatloaves

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©2012 Connie Davis Johnson